Procurement Officer

Job Highlights

• Attractive remuneration package
• Attractive performance bonus
• Positive working environment

Job Description

Job Responsibilities:

• Liaising with Head Chef and staffs on Inventory/Ingredient needs
• Planning and Organizing Stock and Inventory
• Handle day to day operations for purchasing, new product sourcing and/ or supplier quality management
• Controlling Costs and Spending
• Accepting all deliveries of stock. This includes ensuring that they are not damaged and that everything ordered is present and accounted for.
• Negotiate and maintain good relationships with all suppliers to obtain best pricing
• Maintain and review from time to time an efficient and effective supplier base that best supports the business and operational requirements
• Prepare and follow up purchase orders and expedite delivery
• Review monthly orders and consumption
• Reconcile and analyze all orders and ensure optimal inventory and operational requirements.
• Ensure discrepancies in purchases, purchase orders and invoices are reconciled within the month
• Handle administrative and other ad hoc duties as required.

Job Requirements:

• Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma or equivalent from a recognized institution
• Minimum 2 years of procurement experience within food & beverage sector
• Computer software skills
• Organizational and time-management skills
• Initiative, analytical and strong in negotiation
• Meticulous and strong analytical skill
• Good communication and interpersonal skills
• Positive working attitude
• Only Singaporeans due to quota limitations
• Must be able to speak to Mandarin speaking vendors/clients

Working days: 5 days

Location: Located in the West (Pandan Loop)

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified.

Thank you for applying.