Production Baker II
Production Baker II
Full-Time | Hourly (Non-Exempt) $19.60 - $20.92
Salt & Straw is looking for Production Bakers to support our Central Kitchen of Oregon (CKOR) production facility located in Portland’s Central Eastside.
The Production Baker II is an intermediate-level role on the Bake team, building on the skills and responsibilities of a Production Baker I while helping produce inclusions, variegates, and MOMs used throughout our finished ice cream products. This role is responsible for executing recipes accurately, organizing daily projects, supporting production flow, and ensuring products meet Salt & Straw’s quality and food safety standards. Production Baker II team members are expected to take ownership of their assigned projects from start to finish while supporting efficient daily production.
What Salt & Straw Production Bakers Do
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Follow recipe specifications provided by the R&D team and execute batches according to the daily production schedule
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Take ownership of assigned daily projects including ingredient organization, workflow execution, and project completion
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Accurately measure, portion, and weigh ingredients
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Operate baking equipment and follow recipe instructions to ensure proper timing, baking, and product quality
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Adhere to GMPs, food safety, sanitation, and allergen-handling procedures
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Identify and troubleshoot basic production issues while escalating concerns appropriately
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Complete ingredient tracking sheets, work orders, and required production documentation accurately
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Maintain a clean, organized, and safe workspace while assisting with End-of-Day production tasks
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Demonstrate basic techniques and provide guidance to junior team members as needed
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Accurately enter production completion data and quantities into NetSuite