Red Tail DMO

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!

SUMMARY:

The Red Tail DMO will utilize the dish machine to provide clean and sanitized food prep and service items to guests and employees in a timely manner.

RESPONSIBILITIES:

• Clean and sanitize dishes, utensils, pots, pans, and other kitchen items according to departmental policies and procedures.
• Properly store and stock clean dishes, utensils, and kitchenware from dish machine.
• Maintain proper temperatures and chemicals while running the dish machine.
• Stock serving stations with plates and utensils.
• Properly clean and sanitize work area during and after shift.
• Remove garbage and clean garbage cans as needed.
• Sweep and mop floors and coolers as directed by supervisor.
• Remove cardboard as needed from kitchen area.
• Other projects and duties as assigned.