Red Tail Line Cook

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!

SUMMARY:

The Line Cook will prepare high quality food products for Coeur d’Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

RESPONSIBILITIES:

• Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
• Utilize proper plating and cooking techniques for assigned task or station.
• Organize and rotate stock in assigned station.
• Follow proper sanitation and food handling practices.
• Prepare menu items quickly, consistently, and efficiently.
• Assist in prepping items as needed.
• Clean assigned work area.
• Coordinate, work with, and help fellow employees.
• Communicate with other cooks, chefs, and front of house staff in an effective manner.
• Maintain quality and consistency of assigned production and menus.
• Help out in dish area when necessary/we don't have a dishwasher.
• Do all necessary/assigned side work before leaving for the day.
• Other projects and duties as assigned.