RESTAURANT ASSISTANT MANAGER

· Assist Restaurant Manager and effectively manage the restaurant in the absence of the Restaurant Manager.

· Responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees.

· Direct staff through their daily routines and interact with customers to make sure that they have a satisfactory experience.

· Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.

· Direct hiring, supervision, development and, when necessary, termination of employees.

· Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

· Take orders & serve food and beverages to patrons at table in a dining establishment.

· Present menus to patrons and answer questions about menu items, making recommendations upon request.

· Operation of cash registers.

· And any other adhoc duties.

Others:

Work Location at ITE College Central