Restaurant Line Cook

The Restaurant Line Cook is responsible for preparing and cooking food items in accordance with established recipes, quality standards, and presentation expectations. This position plays an important role in supporting the daily kitchen operation, maintaining consistency, and helping deliver an exceptional dining experience for our guests.

The ideal candidate is dependable, organized, team-focused, and takes pride in preparing high-quality food in a fast-paced hospitality environment.

Key Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Ensure all food is prepared in a timely manner and meets quality expectations.
Maintain a clean, organized, and sanitary workstation at all times.
Follow all food safety, sanitation, and health department guidelines.
Assist with inventory, product rotation, labeling, and proper storage to ensure freshness and minimize waste.
Work closely with culinary team members to ensure smooth and efficient service.
Monitor food portions and assist with controlling waste and food costs.
Communicate effectively with chefs, supervisors, and team members during service.
Assist with prep work, special events, banquets, and other culinary needs as assigned.
Support the training of new kitchen team members when needed.
Maintain a positive, professional, and team-oriented attitude.
Handle kitchen-related challenges promptly, safely, and professionally.

Benefits & Perks

Eligible full-time team members enjoy a comprehensive benefits package, including:

Medical, Dental, and Vision Insurance
Short-Term and Long-Term Disability
Critical Illness and Accident Coverage
Employer-Paid Life Insurance
Generous Paid Time Off
Eight Paid Holidays
Birthday Pay
401(k) with Employer Match after six months of employment
Complimentary Employee Meals
Free On-Site Parking
Employee Assistance Program
Family & Friends Hotel Discounts
Opportunities for growth and development