Restaurant Manager (Full-Service Dining)

Job Summary:

Experienced restaurant manager to oversee outlet operations, lead teams, and ensure high standards of service, quality, and compliance.

Responsibilities

• Oversee daily restaurant operations, including service, cashiering, and sales reconciliation
• Ensure consistent standards in food quality, safety, cleanliness, and guest experience
• Supervise, train, and assess staff performance to drive operational excellence
• Enforce discipline and foster a positive, high-morale work environment
• Manage outlet administration and submit required reports to the corporate office
• Plan and assign staff schedules based on operational needs
• Conduct monthly inventory stock checks and ensure proper stock control
• Handle customer enquiries and ensure service recovery when required
• Support the Restaurant Manager in achieving operational and business objectives
• Perform additional ad hoc duties as assigned

Requirements

• Minimum 3 years of experience as a Restaurant Manager in the F&B industry
• Experience managing teams of at least 20 staff
• Valid Food Hygiene Certificate
• Willingness to work shifts, weekends, and public holidays
• Experience in Japanese restaurant operations is an added advantage
• Proficiency in Japanese language is an added advantage for liaising with Japanese-speaking customers

We regret that only shortlisted candidates will be notified. However, all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Rhys Goh Hui Ming

EA Personnel Reg. no.: R2198664

EA License no.: 07C5771

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