RESTAURANT MANAGER

Our restaurant Korean restaurant so we looking for Korean restaurant
experience person.
1. Manage restaurant staff and schedules.
2. Ensure excellent customer service.
3. Handle customer complaints and feedback.
4. Monitor food quality and hygiene standards.
5. Mange inventory and stock ordering
6. Control costs and restaurant budget
7. Train and supervise employees.
8. Ensure compliance with company policies and government
regulation.

9.Prepare sales and performance reports.10. Support business groths and profitability.