Restaurant Manager

Duties as prescribed by the director and the headchef in a diligent fashion
Training and management of floor staff
Managing of reservations and event planning
Ensure impeccable hygiene standard in front of house area
Ensure the accountability of the beverage
Ensure the sales margin and cost
Prior experience with global two to three Michelin-starred restaurant is a must.
As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant

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