Roaster

At Farmer Brothers, Coffee Roasters are responsible for preparing large batches of green coffee beans for the roasting process, maintaining roasting and grinding equipment, and supporting daily operations to ensure consistent, high-quality coffee production.

Shift: Graveyard

Schedule: Sunday - Thursday from 11:00PM to 7:30AM

Responsibilities:

• Roast and blend coffees to specifications.
• Follows blending procedures, learn safe operation of all equipment, roast terminology, roast levels, cleaning maintenance of equipment.
• Identifies roasted and green coffees by sight, green and roasted defects, sample roasts to proper roast levels, properly set up coffee tasting for the purpose of evaluation
• Identifies and describe cup characteristics of roasted coffee using standard cupping procedures
• Move/transport product to necessary locations.
• Operate all equipment in Roasting Department.
• Adhere to equipment maintenance procedures.
• Maintain daily and weekly housekeeping duties.
• Assist in other areas or departments when needed.
• Operate a forklift