Rotisserie Specialist 1

Wage

Starting at $20.25/hour

Department

Production

Reports to

Assistant General Manager

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.

Key Areas of Responsibilities

Maintain a positive and friendly work environment while adhering and applying the company’s core values
Follow all Rotisserie Chicken Cooking Procedures
Follow and complete chicken cooking schedule
Cut and serve Rotisserie Chicken according to company presentation standards
Maintain a clean, sanitized, and properly stocked restaurant
Make food orders and deliver to guests or package for Take Out
Store and label foods according to Health Department regulations and company policy

Make and package guest food orders
Strong communication regarding any issues with food quality, equipment, and work environment