Sage Room at Caesars Republic - Bartender

Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies

• Ensures the bar is stocked with all supplies and liquor. Calculates ending inventories each month.

• Provides fast, efficient, courteous and professional service.

• Adheres to department policies on number of orders and drinks to be served at one time

• Prepares drinks according to prescribed recipes.

• Rings in all prepared drinks on register, following established procedures.

• Accounts for assigned bank, all money received and all transactions recorded during shift.

• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.

• Keeps informed of new promotional beverage programs.

• Reads and initials all posted department memos.

• Familiarizes self with food menu and preparation times so that correct information is given to guests.

• Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

• High School graduate preferred

• At least 2 years of prior fine dining bar experience as a bartender and use of POS systems

• Must be at least 21 years of age

• Literacy and fluency in English

• Above average communication and interactive skills

• Excellent guest service skills

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Ability to carry orders and lift trays weighing up to 60 lbs

• Mobility to move around the station quickly

• Ability to stand for 8 hours

• Ability to grasp, finger dexterity, hand-eye coordination

• Ability to hear and use visual inspection

• Ability to bend, squat, reach and climb stairs

• Able to tolerate second-hand smoke, noise, bright lights

• Able to work at a fast pace in often crowded/noisy environment

• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.