Seasonal Cook - Cardigan Lodge

Seasonal Dates: June 8, 2026 - October 23rd, 2026

Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime!

Cardigan Lodge sits at the base of Cardigan Mountain in Alexandria, New Hampshire. The lodge offers a self-service experience to guests in the winter, complete with dynamic hiking and ski trail systems available just outside the front door. The reservation serves campers, with 26 primitive campsites, and a rustic cabin that sits half a mile from the summit.

AMC is seeking a seasonal Lodge Cook for Cardigan Lodge. This entry-level position entails the preparation and execution of daily meals, inventory management, and maintaining a sanitized and orderly environment to provide an exceptional experience for each guest and visitor. Cardigan Lodge Crew is a full-time, seasonal position which includes room and board. The position requires excellent communication and teamwork skills and consistent support of the Appalachian Mountain Club’s mission.

What you’ll be doing at AMC

• Prepare all meals as scheduled and instructed according to pre-planned menus and established mealtimes
• Assist the Cardigan Manager in creating appropriate menus for the season, holidays and specialty events
• Inspect, clean, sanitize, and organize all areas of the kitchen daily
• Monitor inventory and aid with food/supply orders on a weekly basis
• Assist in the preparation, set-up and breakdown of table settings, coffee stations, buffets, and any additional special functions during work hours
• Support and direct Kitchen Staff in the preparation, execution and cleaning duties for all meals utilizing on-site guidelines and resources
• Participate in recycling & food recycling
• Assist with other lodging operations including, but not limited to, housekeeping, outdoor tasks, and guest services
• Implement energy conservation and environmentally sound practices in daily operation
• Retain positive interactions and connections with supporting businesses and colleges