Seasonal Research Support Clerk

Position Title: Seasonal Research Support Clerk

Reports to: Director of Field Operations

Department: Field Operations

Classification: Seasonal, Hourly (Non-Exempt)

Pay: $19.75 - $20.50 an hour. Effective July 1 New Rate: $20.25 - $21.00 an hour.

Stanislaus Mission

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal position located on-site at our Modesto Cannery.

We are looking for Seasonal Research Support Clerk to assist with a summer research project conducted in coordination with the Quality Control team at the Flavor Evaluation Station. This role will support ongoing field and lab-based research activities by operating basic lab equipment and accurately recording data.

The Seasonal Research Support Clerk will be expected to work at least 6 days a week during our Fresh-Pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

This position will be primarily responsible to:

• Support research activities in partnership with Field Operations and QC teams.
• Operate basic laboratory equipment with training provided.
• Accurately collect, record, and maintain research data.
• Follow all standard operating procedures (SOPs) and safety guidelines.
• Assist with setup, execution, and cleanup of research trials.
• Communicate effectively with supervisors and team members regarding progress and observations.
• Maintain organization and cleanliness of work area.
• Perform other duties as assigned.

Minimum Qualifications:

• Ability to learn and operate basic lab equipment.
• Strong attention to detail and accuracy in data recording.
• 1 year of data entry skills and computer skills.
• Ability to follow instructions and work independently or as part of a team.
• Strong reliability and attendance.

Preferred Qualifications:

• Previous experience in a lab, production, agricultural, or research environment.
• Familiarity with data collection or QA/QC processes.

Physical Requirements:

Moderate lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and moderate fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or less sitting, 25% or more walking, and 50% or more standing. The job is performed under occasional temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 30 lbs. is required.

Wellbeing:

In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:

• Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
• Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.
• Financial Wellness – Bi-Weekly Pay.
• Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.