Senior Barista

Key Responsibilities

• Prepare and serve high-quality coffee, beverages, and specialty drinks according to established recipes and standards.
• Maintain consistency in coffee quality, taste, presentation, and service delivery.
• Supervise daily barista operations and provide guidance to junior team members.
• Train and coach Baristas on coffee preparation techniques, beverage knowledge, and service standards.
• Ensure proper handling, storage, and maintenance of coffee beans, ingredients, and equipment.
• Monitor coffee equipment performance and coordinate maintenance when required.
• Develop and recommend new beverage ideas, seasonal menus, and coffee promotions.
• Maintain cleanliness, organization, and hygiene standards of the coffee station and service area.
• Assist in inventory control, stock monitoring, and beverage cost management.
• Provide personalized service by engaging with guests and understanding their preferences.
• Handle guest feedback and requests professionally to ensure guest satisfaction.
• Support hotel events, functions, and special beverage requirements when required.
• Ensure compliance with food safety, hygiene, and hotel operational standards.

Qualifications

• Minimum 3–4 years of experience as a Barista, preferably in a 4- or 5-star hotel, specialty coffee shop, or luxury hospitality environment.
• Strong knowledge of coffee beans, brewing methods, espresso techniques, and beverage preparation.
• Experience in training and supervising junior baristas is preferred.
• Good understanding of beverage costing, inventory control, and equipment maintenance.
• Excellent communication and guest service skills.
• Good command of English (spoken and written).
• Creative, detail-oriented, and passionate about coffee and beverage innovation.
• Professional appearance and positive service attitude.
• Ability to work flexible shifts, including weekends and public holidays.
• Relevant barista certification (e.g., specialty coffee training) is an advantage.