Senior Cook (New Outlet)

🔥 We’re Opening Soon — Bring Your Wok Skills to the Next Level! 🔥

Souper Tang is launching a brand-new outlet in Singapore, and we’re inviting skilled and passionate culinary professionals to join us on this exciting journey! If you’re ready to showcase your expertise and grow in a fast-paced kitchen, we want you on our team.

We are looking for a dedicated and experienced Senior Cook to play a key role in delivering high-quality dishes with speed and consistency.

Key Responsibilities:

• Refer to list of needed ingredients on a day-to-day basis and check inventory.
• Acquire ingredients not available in storage prior to the start of the day.
• Inform kitchen staff of their schedules and delegate appropriate duties.
• Prepare ingredients by chopping vegetables and meats.
• Assist head chef in cooking dishes according to set recipes.
• Monitor food budgets and make sure that all supplies are bought within the set budget.
• Plan to store food items in a safe and orderly manner.
• Rotate frozen food items as standardized in the kitchen rule book.
• Hand ingredients and utensils to head chef during food preparation activities.
• Maintain kitchen order by ensuring cleanliness of tables, counters and work areas.
• Oversee cleanliness and maintenance of kitchen equipment and utensils.
• Operate kitchen equipment such as ovens and grills for cooking purposes.
• Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in case of absenteeism.
• Set prepared dishes so that they look aesthetically pleasing.
• Make sure that appropriate portions have been dished out.

Requirements:

• Minimum 3 years of experience in Chinese Restaurant kitchen wok station. Training will be provided.

• Ability to work under pressure in a fast-paced kitchen.

• Strong understanding of wok techniques, heat control, and food timing.

• Basic knowledge of food hygiene and kitchen safety protocols.

• Physically fit and able to stand for extended periods.

• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

✨ Cook with passion. Grow with purpose. Be part of something exciting. ✨