Senior Sous Chef
- Preparing and assembling ingredients for menu items.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that food health and safety regulations are followed.
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TUNG LOK SIGNATURES (2006) PTE. LTD.
TUNG LOK CENTRAL RESTAURANT PTE. LTD.
CAREERS COMPASS CONSULTANTS PTE. LTD.