Service Captain / Crew [5.5 DAYS / FOOD HYGIENE CERT / KATONG] (KCKC)

  • Salary: $2,500-$3,300
  • Monday - Sunday | 5.5 Days/week
  • Based on Roster | Split Shift
  • Location: Katong

Job Descriptions:

  • Greet customers and seat them at their respective seats
  • Taking orders ensuring items are served in a timely professional manner
  • Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

  • Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert


Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279

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