Service Crew

Responsibilities:

• Greet and serve customers in a friendly and professional manner
• Take and process orders accurately
• Serve food and beverages according to company standards
• Assist in daily restaurant operations, including cleaning and table setup
• Handle cashiering duties when required
• Work closely with kitchen and other team members to ensure smooth service

Requirements:

• Prior experience in F&B or service industry preferred (training will be provided for fresh candidates)
• Positive attitude and willingness to learn
• Able to work shifts, weekends, and public holidays
• Team player with good interpersonal skills