Service Crew Leader (Salary up to $3,800)

🔥Job Highlights✨ New restaurant under CHEFLAM’S premium Sichuan cuisine brand - new store opening in progress｜Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time｜5.5 days per week｜Clear work schedule, standardized management

✨ Monthly salary SGD 3,500–3,800 (depending on experience) + stable career development opportunities

✨ 10 days annual leave｜Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate in front-of-house standardization, and outstanding performance may lead to higher management positions

Job Responsibilities

- Assist the store manager in managing the restaurant

- Responsible for daily front-of-house operations and food preparation schedule management

- Manage employee scheduling, training, and discipline

- Boost sales (set meal sales / best-selling item execution)

- Standardize hygiene management

Job Requirements

**Preferred experience:** Front-of-house supervisor/team leader/senior service staff.

**Mandarin Chinese required (for communication with customers/team); English proficiency is a plus.

**Strong service awareness, emotionally stable, and with good execution skills; able to lead a team to resolve issues during peak hours.

**Attention to detail, neat appearance, excellent communication and coordination skills, and a strong team spirit.

** Free Duty Meal