Service Crew / Service Leader (Japanese Restaurant)

♦️Working location: Orchard area
♦️ Mon to Saturday (Sunday off)
♦️Salary: $2,800-$3,200
♦️Working Hour: 1.30PM – 11:00PM

Job Responsibilities

• Prepare/cut food ingredients before & during operations
• Maintain food quality, cleanliness & hygiene standards
• Keep workstation and equipment clean, organized & stocked
• Manage kitchen inventory & equipment
• Explain yakitori menu and recommend drinks to guests
• Ensure timely serving of skewers and beverages with high professionalism

Job Requirements

• At least 3 years' experience in F&B or hospitality
• Able to work shifts, including weekends and public holidays
• Basic Food & Hygiene Certified

EA License No: 19C9611

EA Personnel Reg No: R1433735 Teng Wei Mun (Celest)