Sommelier

The role of the TRIO Sommelier

BASIC PURPOSE: The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The successful candidate is able to communicate with the staff, management, suppliers and guests. The Sommelier needs to be quick to react to customer’s requests, complaints and unusual service situations. You must be approachable and able to share your knowledge with the staff and guests in a confident, welcoming and professional manner. This also requires managing inventory and sales to improve profits and meet financial targets.

Sommelier Certification required.

This position does require authorization to work in the United States.

What you can expect being a Four Seasons Austin employee:

• Complimentary stays at Four Seasons worldwide
• Holiday, vacation, and sick pay
• Free employee meals prepared by the Four Seasons Culinary Team
• Medical, dental, and vision insurance
• 401k participation with a company matching program

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

apply online at jobs.fourseasons.com