Sous Chef - All Day Dining Kitchen
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.Job Description Summary
The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef.
External Facing Job Advertisement
External Facing Job Advertisement
Key Responsibilities 主要工作职责
1. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
2.Ensures that all guest contact culinary employees provide exceptional guest service at all times.
3. Maintains positive guest and colleague interactions with good working relationships.
1.在厨房中协助整个部门的运营，严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标。
2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务。
3.与客人和同事保持良好的互动，建立良性工作关系 。
Preferred Skill and Qualification 任职要求
1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
2. Minimum one year previous experience in culinary assistant manager positions.
3. Requires a working knowledge of division operations.
4. Requires ability to operate computer equipment and other food & beverage computer systems
5. Requires reading and oral proficiency in the English language
1.大专及以上相关学历，酒店或餐饮管理及厨房相关学历优先考虑。
2.至少1年的部门副厨师长管理经验。
3.部门运营相关经验=。
4.能够操作电脑及餐饮相关系统能力。
5.具备英语沟通能力。
Job Description Summary
The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef.
External Facing Job Advertisement
External Facing Job Advertisement
Key Responsibilities 主要工作职责
1. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
2.Ensures that all guest contact culinary employees provide exceptional guest service at all times.
3. Maintains positive guest and colleague interactions with good working relationships.
1.在厨房中协助整个部门的运营，严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标。
2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务。
3.与客人和同事保持良好的互动，建立良性工作关系 。
Preferred Skill and Qualification 任职要求
1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
2. Minimum one year previous experience in culinary assistant manager positions.
3. Requires a working knowledge of division operations.
4. Requires ability to operate computer equipment and other food & beverage computer systems
5. Requires reading and oral proficiency in the English language
1.大专及以上相关学历，酒店或餐饮管理及厨房相关学历优先考虑。
2.至少1年的部门副厨师长管理经验。
3.部门运营相关经验=。
4.能够操作电脑及餐饮相关系统能力。
5.具备英语沟通能力。
/VE