Sous Chef - Tattersall River Falls

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
• Expedites service and oversees the flow of orders.
• Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
• Assist with recruiting, hiring, and onboarding.
• Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
• Completes all other duties as assigned.