South Indian Cook

The South Indian Cook is responsible for preparing authentic South Indian dishes, maintaining food quality, hygiene standards, and ensuring timely meal service.
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Key Responsibilities:<\/b>
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• Prepare a variety of South Indian dishes such as idli, dosa, vada, sambar, chutneys, rice items, and meals
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• Ensure taste, quality, and consistency of all food items
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• Plan daily menu in coordination with management
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• Maintain cleanliness and hygiene in the kitchen area
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• Monitor stock levels and assist in purchasing raw materials
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• Ensure proper storage of ingredients and minimize wastage
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• Follow food safety and hygiene standards
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• Manage kitchen helpers and ensure smooth kitchen operations
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• Ensure timely preparation and serving of food
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  Requirements:<\/b>
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  • Proven experience as a South Indian Cook
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  • Knowledge of traditional South Indian recipes and cooking methods
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  • Ability to cook in large quantities (for canteen)
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  • Understanding of food safety and hygiene practices
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  • Good time management and teamwork skills
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