Specialty Busser/Runner (Union)
Job Description Summary:
As the Busser/Runner, you play an essential role in supporting the daily operations of the Food & Beverage department by ensuring timely food delivery, maintaining cleanliness and organization in the dining area, and assisting with table setup and service. You help deliver an exceptional guest dining experience through your attention to detail, teamwork, and strong menu knowledge.
Job Description:
Essential Functions and Responsibilities
Provide timely and courteous guest service consistent with the company’s guest service culture
Accurately deliver food items to guests, identifying proper placement without asking guests who ordered each dish
Clear and clean tables promptly, transport bus trays to the dishwashing area, and reset tables with required items
Assist with pre-bussing and resetting condiments and silverware according to standards
Balance and carry large banquet trays to guest tables
Maintain strong knowledge of menu items and garnishes; assist the Expeditor as needed
Prepare and package to-go orders
Replenish wares and supplies inside stations, maintain cleanliness of front-of-house areas, and clean assigned sections at end of shift
Respond to guest inquiries about hotel services and local activities
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
Perform other duties as assigned
Qualifications
6 months of experience in a full-service dining venue preferred
Ability to follow instructions and complete tasks accurately in a fast-paced environment
Strong communication skills and willingness to work as part of a team
Committed to fostering a respectful, inclusive, and safety-conscious work environment
Requirements
At least 18 years of age
High School Diploma or equivalent preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Food Handlers Card
Physical Requirements
Frequently push/pull up to 50lbs.
Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels
Frequently squat, kneel, reach, bend, twist
Occasionally sit and work at a desk or computer
Frequently standing and walking
Ability to communicate using in-person speech, radios, and telephone
Ability to hear, understand, and distinguish speech and/or other sound in person
Ability to distinguish between shades of color
Ability to use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
Indoor
Noisy
Bright flashing lights
Extreme Heights
Extreme hot & cold temperatures
Slippery surfaces
Exposure to dust, fumes and/or gases
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
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The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.