Specialty Cook-Noodle Maker-Beijing Noodle No. 9-Steady Extra (Caesars Palace LV)

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chines) menu items specifically making hand pulled noodles.

• Prepare specialty food items in accordance with kitchen needs.

• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

• Perform preliminary preparation work in a timely manner.

• Ensures ingredient supply levels are accurate.

• Move items from shelves to carts and transport them to assigned stations for restocking purposes.

• Maintains the required par of food items in their assigned station from support areas throughout the property.

• Understand proper safety and health codes and regulations and maintain them regularly.

• Ensure all areas assigned are clean and free of debris

• To assist with any other job-related duties that may be assigned.

• Must be 18 years of age or older

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Work requires a minimum of at least 4 years Cantonese Chinese cooking experience.

• Work requires ability to communicate in the Chinese (Cantonese) language.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personal hygiene.

• 2 years' experience making hand pulled chinese noodles

• Nevada Food Handlers' Card

• Union Referral

ADDITIONAL REQUIREMENTS

• Loud, fast paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume in a timely manner.