FreeHire

RASA KAMPUNG PTE. LTD.

STATION COOK

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A Station Cook is responsible for preparing, cooking, and presenting food at a specific kitchen station, ensuring consistency, quality, and adherence to safety standards. This role is vital in professional kitchens, requiring technical cooking skills, teamwork, and the ability to thrive in fast-paced environments.

  • Food preparation: Chop, slice, and portion ingredients according to recipes.

  • Cooking: Execute dishes at the assigned station (grill, sauté, fry, pastry, etc.) with precision.

  • Presentation: Ensure dishes are plated attractively and consistently.

  • Inventory management: Monitor supplies, rotate stock, and report shortages.

  • Sanitation: Maintain cleanliness of work area, utensils, and equipment.

  • Collaboration: Work closely with chefs and other cooks to deliver smooth service.

  • Menu input: Assist in recipe development and contribute ideas for specials.