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PROOF OF THE PUDDING

Steward - Georgia Tech

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Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are currently seeking Stewards to join the team at Georgia Tech. POP provides food service to GT’s athletic events, special events, and student athletes, that will be responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. This position will work with the front of house team in the hospitality and club suites for football gameday and other sporting events.

This is seasonal/part-time work as business needs are dictated by athletic events.

essential duties and responsibilities

  • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab.
  • Assists in the timely storing of food deliveries.
  • Help deliver food to suites on gamedays.
  • Pre bussing and assist in the cleanup of suite areas and kitchen/pantries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assist with maintaining and organizing China and warehouse.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Performs other related duties as required.