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greenleafhospitalitygroup

Steward | Kalamazoo Country Club

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Job Description

A Look Into Working at Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

What You’ll Be Doing

Including but not limited to:

  • Wash, rinse, and sanitize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.

  • Maintain cleanliness and organization of dish stations, sinks, and sanitation areas.

  • Operate dish machines safely and efficiently, following proper loading and chemical use procedures.

  • Handle and store all clean items properly to prevent contamination or damage.

  • Assist cooks and chefs by keeping prep and service areas stocked with clean equipment.

  • Sweep, mop, and maintain floors to ensure a safe, clean working environment.

  • Empty trash and recycling bins regularly; clean and sanitize receptacles as needed.

  • Support kitchen staff with light prep, deliveries, and organization as directed by leadership.

  • Follow all KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.

  • Report any maintenance, plumbing, or equipment issues immediately to the Kitchen Supervisor or Sous Chef.

  • Ensure all cleaning and sanitizing supplies are stocked and stored safely.

  • Embody KCC’s values of consistency, quality, and hospitality in every task.

  • Contribute to a culture of teamwork and respect, taking pride in the behind-the-scenes work that enables exceptional member experiences.

  • Support all outlets and events as needed—fine dining, quick service, and banquet operations—helping ensure seamless execution across the club.

What You Need for this Position

  • Previous experience in a kitchen or stewarding role preferred, but not required.

  • Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.

  • Basic understanding of sanitation and safety practices (training provided).

  • Dependable, positive, and team-oriented work ethic.

  • Flexibility to work evenings, weekends, and holidays as required.

  • Able to stand for long periods (8+ hours).

  • Able to bend, lift, push, or pull up to 50 lbs.

  • Comfortable working in warm, humid, or high-energy kitchen environments.

  • Frequent bending, reaching, and repetitive motion required.

What's in it for You

  • Robust Employee Assistance Program providing a wide range of services

  • Health and Wellness reimbursement for items like massages, gym memberships, running shoes etc.

  • 10% Discount on GHG outlets

  • Shift meal provided per day

  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide

  • Parental Leave Program (Full-Time Option)

  • 401K with 100% match up to 3% (Full-Time option)

  • Medical/Dental/Vision (Full-Time option)

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