Stocker

STOCKER: Work in a location where you will save the day and ensure that everything is show-ready for guests and Team Members by stocking our outdoor food carts, checking in food product and jumping in to assist your fellow Team Members when needed.

MAJOR RESPONSIBILITIES:

• Informs management of stock levels to ensure proper inventory and stock. Receives, verifies, and counts incoming shipments from warehouse or vendors.
• Stocks the location(s), optimizing usage of stock rooms and shelving space and keeping stockrooms clean and organized.
• Processes damaged product by removing from location(s) and filling out proper paperwork.
• Partners with management to ensure optimum stock levels and maintains the appearance of the location.
• Positively impacts the guest experience through the execution of guest service standards. Assists on sales floor when needed.

EDUCATION: High school degree or GED preferred.

ADDITIONAL RESPONSIBILITIES/REQUIREMENTS:

• Ability to stand for long periods of time.
• Ability to lift and or move between 20 and 50 pounds.
• Work outdoors in all weather conditions (select positions).
• Maintains a clean work environment with use of cleaning chemicals.
• Handling cash in sales transactions (select positions).
• Verifying age in the sales of alcohol.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

All your information will be kept confidential according to EEO guidelines.