STORE KEEPER

**GENERAL MISSION**

To manage all stocks under responsibility and ensure their safeguarding and proper accountability.

**KEY RESPONSIBILITIES**

• Safeguard all stored items and prevent loss, spoilage, and breakage through secure storage practices, expiry date monitoring, and maintaining a clean, organised storeroom
• Control all stock movements by issuing goods only against authorised requisitions and maintaining accurate records in the stock system
• Conduct regular physical inventory checks and reconcile findings with system records to ensure accuracy
• Monitor stock levels and follow up with the Purchasing department to ensure timely replenishment in accordance with par levels set by Management
• Prepare required reports including Receiving Records, Daily Summary Reports, and Slow Moving Item Reports as directed by Management
• Maintain effective working relationships with all departments to support Hotel operations

**OTHER RESPONSIBILITIES**

• Undertake any additional duties as assigned by senior management

Diploma 3 of Accounting Administration

Minimum 1 year experience or Internship in Hospitality Industry

Literate HACCP Basic knowledge.