supervisor

recruiting, training and supervising staff.
agreeing and managing budgets, taking reservations & greeting and advising customers.
planning menus, ordering supplies.
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
promoting and marketing the business.
overseeing stock levels.
producing staff rotas & setting targets.
handling customer enquiries and complaints, problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
handling administration and paperwork

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