supervisor

• To perform foods following the established protocols, and allotted times.
• Ensure high level of service standards.
• Responsible for the maintenance of cleanliness and neatness of the facilities, kitchen and other parts.
• Responsible preparing the necessary products, replenishment of food supply etc.
• Handle customer queries and concerns efficiently and politely.
• Follow and comply with the instructions given by the manager.

Requirements

• Preferably with related food certification
• Able to commit on weekends/public holidays.
• 6 days’ work week
• Minimum 5 year of relevant experience
• Pleasant personality and hardworking