Sushi Chef

The Ideal Candidate will be hard worker & knowledgeable about the Sushi Industry with minimum 2 years’ experience and proven track record. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays.

Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas.

Minimum High School Diploma Certification from Culinary School Experience in the relevant position for minimum 2 years. Ability to take instructions Ability to execute as per instructions. Hours of work will require split shifts, weekends and public holidays.