Sushi Chef / Kitchen Crew (Japanese Cuisine / Food Prep/ Omakase) - Gross $3k [0580])

Salary: Basic $1700 - $1900 + Incentive + Allowances + OT (Gross $2900 - $3000)
Working Days: 6 Days | 10am - 9.30pm or 11am - 10pm
Working Location: Odeon Towers (Bras Basah MRT)

Job Scope:

• Manage Food Preparation and Production (omakase concept)
• Maintain high quality standard of all food product and dishes
• Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
• Maintain basic cleanliness and hygiene standard

Requirements

• With relevant working experience in Japanese Cuisine

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580