Technician

Key Responsibilities

• Ensure smooth functioning and maintenance of all hotel engineering systems and equipment.
• Carry out preventive and breakdown maintenance for electrical, plumbing, HVAC, kitchen, and mechanical equipment as assigned.
• Monitor and maintain hotel utilities including DG sets, pumps, air-conditioning systems, lighting, and water supply systems.
• Respond promptly to maintenance requests and guest complaints related to engineering services.
• Ensure all work is completed in accordance with hotel standards and safety procedures.
• Maintain proper records of maintenance activities, equipment logs, and daily checklists.
• Coordinate with external vendors and contractors whenever required.
• Ensure energy conservation practices are followed within the department.
• Maintain cleanliness and organization of the engineering workshop and work areas.
• Assist in installation and repair works across the hotel premises.
• Support departmental objectives to achieve operational efficiency and guest satisfaction.

General Responsibilities

• Be fully conversant with hotel fire & life safety/emergency procedures.
• Comply with hotel and department policies and procedures at all times.
• Attend all briefings, meetings, and trainings as assigned by management.
• Report for duty on time wearing clean and complete uniform at all times.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform any other reasonable duties assigned by the Management of the Hotel.

• Secondary / Higher Secondary School education.
• ITI/Diploma in Electrical, Mechanical, Refrigeration & Air Conditioning, or relevant technical trade.
• Minimum 3–5 years of hands-on experience in hotel engineering or facility maintenance.
• Good reading and oral proficiency in English language.
• Basic computer knowledge will be an added advantage.