Waitstaff ALF

JOB SUMMARY

The Stratford Wait Staff employee is responsible for table service in the Stratford dining room, room tray set, minor food production and cleanliness of Stratford kitchen and dining room. The employee is responsible for following established policies and procedures regarding food service.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Takes orders, provides service, and requested items both graciously and courteously. Assists in maintaining a high level of customer service for our members and their guests. Sets up room trays for nursing staff to deliver to Members rooms.
• Abides by all established community policies, procedures, and rules, including attendance.
• Maintains established standards of personal hygiene and cleanliness. Always in appropriate uniforms.
• Attends in-service training and educational seminars as assigned.
• Maintains safe and sanitary conditions of work areas for employees as well as Members.
• Non-essential job functions:
• Responsible for setting tables and maintaining workstations according to Vicar's Landing policies and procedures. Keeps pace with responsibilities to avoid interference with member’s services.
• Communicates effectively any/all menu selections, specials, and requests.
• Completes all assigned side work filling salt and pepper shakers, sugar container, cleaning and replacing stock in a timely manner.
• Performs specific work duties and responsibilities as assigned by supervisor.