Warehouse Stock 2nd Shift

$1000 Graduated Signing Bonus

$500 paid at 90 days

$300 paid at 6 months

$200 paid at 1 year

SUMMARY: Providing safe and quality food is the job of all House of Flavors employees. The Warehouse Stock Person, an at-will employee working under the direction of the Dry Warehouse Manager and Supervisors, is responsible for insuring that the plant has all the correct ingredients and packaging needed to accomplish the scheduled production expectations. The Stock Person is responsible for driving a forklift to transport the ingredients and packaging and is required to hold a valid forklift license. The Stock Person is responsible for keeping stock areas clean and organized and to ensure that all returned ingredients and packaging are appropriately protected and labeled for future use. All Good Manufacturing Practices and general safety practices are observed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1) Identifies stock items needed for production based on the published production schedule; verifies correct ingredients and packaging and transports items by truck to the production plant; by cart or by pallet jack places stock items in the assigned locations for use by the appropriate production lines; uses recipe book to verify quantities. Anticipates production needs in order to stay ahead of production.

2) Ensure accurate inventory by consistently and accurately performing scanning procedures.

3) Supports the Bulk Line production schedule by keeping the bulk can area appropriately stocked of all supplies, wrap, trays, etc.

4) Coordinates closely with production leadership to be able to respond immediately to changing production schedule needs.

5) Removes trash, cardboard, and recyclables and stores pallets in appropriate locations; bails cardboard.

6) Transfers syrup drums onto wheel carts as needed, keep wheel carts clean for packaging items.

7) Ensures food safety by inspecting product packaging and bringing only clean boxes of ingredients and packaging onto the plant production floor.

8) Returns all unused items to the correct location in a manner consistent with SOPS.

9) Pays close attention to allergen products and effectively executes the company’s allergen procedure/policy.

10) Works as a member of the Warehouse team, learning the jobs of different work stations included in this job description, enabling the ability to rotate from job to job giving breaks or filling in when other employees are absent.

11) Completes all other duties as assigned, including working with the Dry Warehouse Manager and other managers to enhance the overall profitability of the operation.

These are not the only duties and responsibilities that the Warehouse Stock Person may be asked to perform, but it is a fair representation of the general duties that are required on a day-to-day basis.

This document may be subject to change based on the needs of the business.