WESTERN CUISINE CHEF

Job Summary

We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations.

Key Responsibilities

· Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.

· Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.

· Maintain food quality, portion control and presentation standards.

· Ensure compliance with SFA/NEA food hygiene and safety requirements.

· Monitor stock levels, manage food cost and minimise wastage.

· Supervise and guide junior staff to ensure smooth daily operations.

· Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.

· Comfortable with HRIS systems (e.g. Infotech) for attendance and leave administration.

· Perform any other duties as assigned by Management.

Job Requirements

· Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.

· Comfortable working in a non-halal kitchen environment.

· Strong practical skills in grilling, sauces and basic plating.

· Able to manage high order volume independently.

· Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation).

*The scope of work may be reasonably expanded or adjusted in line with operational needs.