Adjunct Instructor-Hospitality Management
Overview
The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management.
Responsibilities
To teach courses in subject area.
Qualifications
Education:
- Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred.
Knowledge/Skills/Abilities:
- Must have knowledge of menu planning, serv safe, and food and beverage management.
Knowledge/Skills/Abilities:
Master’s Degree preferred. Knowledge of Monmouth County and its communities.