ASIAN COOK

SUMMARY OFRESPONSIBILITIES

• Preparation and cooking of varieties of Asian dishes.

• Exercise good cost and inventory management practices and controls.

• Good knowledge on different cooking methods, raw materials and culinary nutrition.

• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.

• Ensure safe operations of all equipment and report any faulty equipment to superior

• Comply with hygiene and safety regulations.

• Ad-hoc duties assigned by Supervisor
  
  REQUIREMENTS

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

• Ability to work in a team.

• Able to manage stress well.

OTHER DETAILS: Working site: kallang , 6days / week