CHINESE CUISINE COOK

SUMMARY OFRESPONSIBILITIES

• Preparation and cooking of Chinese Cuisine.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Ensure safe operations of all equipment and report any faulty equipment to superior
• Comply with hygiene and safety regulations.

• REQUIREMENTS

  • Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
  • Ability to work in a team.
  • Able to manage stress well.

  
  OTHER DETAILS

  Working site: Kallang Way / AMK

  6days / week