assistant Cook

Duties & Responsibilities

• Assist with food preparation and kitchen setup.
• Wash and clean kitchen utensils, equipment, and work areas.
• Prepare and organise ingredients for daily operations.
• Receive and store stock properly.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Support cooks and chefs in daily kitchen operations.
• Perform other duties assigned by the Company as required.

Requirements

• Positive attitude and willing to learn.
• Able to work in a fast paced environment.
• Able to stand for long hours and perform physical work.
• Team player with good work discipline.
• Experience in a kitchen is an advantage but not required.