Baker (Horseshoe)
- Decorate and finish all cakes and pastries per house specifications.
- Have thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
- Works and maintains workstation in compliance with standards set by State and Local Health Department Codes.
- Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
- Performs all other related and compatible duties as assigned.
- Culinary School preferred.
- Two years in a large hotel pastry department preferred
AccorHotel
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