Bakery Decorator- Eldorado

Responsible for production of all finished goods as needed. Must follow instruction and formulas to specific standards. Must maintain open and professional line of communication with guests and staff.

  • Upon receipt of order from restaurant outlets, finishes desserts ensuring proper size and decoration
  • Uses advanced techniques including piping, molding chocolate, and working with sugar and caramel
  • Follows recipes
  • Produces desserts on time for delivery to outlets
  • Prepare and restock shop stock products as needed
  • Cleaning and stocking as needed
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned
  • Positive attitude and ability to be courteous during demanding times
  • Ability to understand and comply with all company and departmental rules, regulations, policies and procedures
  • Skill in establishing and maintaining effective working relationships with co workers
  • The ability to read, write and speak the English language
  • Work varied shifts, including weekends and holidays
  • High School diploma or equivalent

ADDITIONAL REQUIREMENTS

  • Work may be performed in an area, which may be unusually noisy and crowded
  • Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
  • Normal sense of smell, touch, sound and vision range
  • Eye/hand coordination and manual dexterity
  • Work area is subject to variable temperatures
  • May be subject to smoking environment and moderate noise

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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