Banquet Server - On Call (Caesars New Orleans)

The Banquet Server provides, prompt, courteous food service to Caesars banquet guests.

• Serves customers at assigned station quickly, courteously, and efficiently. Obtains food and beverage from prescribed locations and serves customers according to established procedures.
• Observes guests to fulfill any additional requests and to note when meal is finished. Assists other Waitpersons in a cooperative manner to ensure efficient service to guests. Completes assigned side work as directed.
• Familiarizes self with all items on daily menus. Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures. After events, cleans away service and accessories.
• Clears dirty dishes from tables as guests finish with course (when applicable).
• Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

• Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.
• Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
• 2 years serving experience preferred

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

• Able to lift and carry large, heavy banquet trays. Literate and fluent in English. Able to navigate quickly and easily through kitchen and banquet areas.
• Above average communication skills. Excellent guest service skills. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive.
• Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.

GAMING PERMIT: N/A