Barista

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Assist guests in an informative and helpful way
• Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
• Process room charges for in-house guests
• Balance the point of sale system at end of shift
• Follow outlet policies, procedures and service standards
• Have full knowledge of all menu items and pricing
• Create coffee drinks & food on order
• Serve guests in a timely and efficient manner
• Maintain station cleanliness during shift
• Follow all safety and sanitation policies
• Other duties as assigned
• Have full knowledge of all menu items, garnishes, contents and preparation methods

• Previous guest service experience preferred
• Previous point of sale system experience preferred
• Must have good cash handling skills
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing throughout shift
• Occasional lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Hourly Rate: $32.91 per hour

Visa Requirements:
Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont San Francisco is an Equal Employment Opportunity Employer EEOE M/F/V/D