Bartendress
- Set up and maintain all bar tables, ensuring proper arrangement and cleanliness
- Inspect and prepare all glassware, china, flatware, and linen before service
- Know and describe all drinks on the menu; recommend beverages to guests and suggest cocktails and wines to enhance their selections
- Receive orders from captain or guests and prepare drinks according to Standard Operating Manual procedures
- Maintain cleanliness, organization, and mise-en-place at the working station and service pantry
- Replenish supplies of linen, glassware, and operating equipment as needed
- Clean all spillage during service and at closing to maintain a professional bar environment
**Qualifications:**
- Minimum 1–2 years of bartending experience, preferably in an international hotel chain, midscale or upscale hotel, restaurant, or bar
- Comprehensive knowledge of cocktails, spirits, wines, and beverage preparation techniques
- Strong communication and interpersonal skills with proficient English (verbal and written)
- Professional appearance, positive attitude, and excellent grooming standards
- Guest-oriented mindset with a passion for delivering memorable service experiences
- Proficiency with POS systems and basic inventory management is an advantage
- Creative and proactive approach to suggesting beverage promotions and signature cocktails
Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area, culinary section, well-known Universities, Shopping center, and other city attractions. Featuring 264 rooms including suites, accompanied by In Balance gym-spa & Sauna, 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom, 1 Multifunction Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.