Belga Manager

• Responsible for overall quality, supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the outlet.

• Maintains established PAR stock for operating supplies to ensure smooth operation.

• Ensure proper coordination with kitchen and service teams for daily/monthly specials and promotions.

• Make frequent suggestions to management for general operation improvement, promotions, cost control and profitability.

• Minimum of 2 – 3 years of working experience in the same position.

• Brasserie and bar manager with an outgoing personality.

• Strong beer, wine and cocktail knowledge.

• Strong leadership, strategic thinking, and interpersonal skills.

• Good communications skills, both written and verbal in English.

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